Peak Performance Yummy Protein Pancake, 500 g can

Product information "Peak Performance Yummy Protein Pancake, 500 g can"

All benefits at a glance:

  • A whopping 50% protein per serving
  • Less than 200 kcal per serving
  • Complex carbohydrates from oatmeal flour
  • Optimal breakfast or snack
  • Unique taste
  • Aspartame free

Yummy Protein Pancake - nutritional values ​​that convince

Thanks to a whopping 50% protein per serving, the Yummy Protein Pancakes from Peak contain an exceptionally high protein content for pancakes and are ideal as a meal replacement during a diet. The protein component of the Yummy Pancakes consists primarily of the high-quality protein carriers whey protein concentrate and egg albumin. Instead of the discredited wheat flour, which is commonly used in many such products, the powder mix of the Yummy Protein Pancakes is based on oat flour. The newly developed recipe of the Yummy Protein Pancakes not only impresses with its low-fat and low-carbohydrate composition, but also impresses with the selection of high-quality raw materials.

Easy preparation - enjoyment without compromise

The Yummy Protein Pancakes from Peak enable you to easily and quickly prepare extremely tasty protein pancakes and are therefore the ideal alternative to the classic protein shake. With the self-made powder mixture you can cover part of your protein requirements and do not have to compromise on taste. With the two flavors "Vanilla" and "Cinnamon Roll" there is something for all taste buds. In addition, the pancakes can be refined with fruits or sauces, as desired.

Due to the delicious taste, excellent nutritional values ​​and the easy and lightning-fast preparation, the Yummy Protein Pancakes are ideal for figure-conscious people who want to enjoy a delicious pancake at the breakfast table or in between without any complications.

Consumption recommendation:

Mix 50 g powder (approx. 3 measuring spoons) with 125 ml water or skimmed milk until you get a smooth pancake batter. Then let the dough rest for about 2 minutes. Heat the oil in a non-stick pan and pour the batter into the pan. Fry the pancakes until golden at medium temperature.

Note:

A varied, balanced diet and a healthy lifestyle are important for health.

May contain traces of gluten.

Nutritional table:

  per 100g per 50 g powder + 125 ml water
Calorific value 1554 kJ / 363 kcal 777 kJ / 182 kcal
fat 4.5 g 2.3 g
- hereof: saturated fatty acids 1.8 g 0.9 g
carbohydrates 30 g 15 g
- of which sugars 6.3 g 3.2 g
protein 50 g 25 g
salt 2.6 g 1.3 g

Ingredients:

OAT flake flour, WHEY protein concentrate, calcium CASEINat, skimmed MILK powder, egg protein, sodium hydrogen carbonate, salt, flavor, thickener (xanthan gum), emulsifier (SOY lecithins), sweetener (sucralose, acesulfame-K).

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