Product information "Peak Performance Yummy Flav Powder, 250g can"
All benefits at a glance:
- Only 10 kcal per serving
- Outstanding taste
- Perfect for sweetening dishes, shakes, coffee, milk & Co.
- With inulin & the digestive enzyme lactase
- Gelatin free
- Gluten free
- Low carb
Yummy Flav Powder - The flavor powder for calorie-conscious athletes
The new Yummy Flav Powder conjures up bland, fitness-appropriate foods such as low-fat quark, oatmeal & Co. into an incredibly delicious dessert that can help you to get a grip on all hunger pangs and cravings.
Yummy Flav Powder - What is it made of and what things can you conjure up with it?
Yummy Flav Powder works with the ingredient inulin, which is not only excellent for optimizing digestion, but at the same time keeps blood sugar levels more stable and thus regulates cravings. Furthermore, the digestive enzyme lactase was added to the product, for example to make foods such as quark or milk easier to digest.
This already gives two examples of the diverse uses of Yummy Flav Powder: With Yummy Flav Powder you can conjure up a deliciously delicious vanilla pudding or strawberry yoghurt from quark and an incomparable chocolate milkshake from milk, the taste of which nobody would believe that not here Tons of sugar and fat are included.
Do you like sweet coffee drinks? With a measuring spoon of Yummy Flav Powder Vanilla Dream, a black coffee becomes a dreamy taste that sweetens every start of the day in a completely diet-friendly manner.
Make your fitness lifestyle easier, without sacrificing food and hunger ... with Yummy Flav Powder!
Mix 5g powder (1 heaped measuring spoon) with 250g quark or 300ml to 400ml milk or another product. The intensity of the taste can be adjusted to the personal taste perception with more or less powder. Tip: Can also be used in coffee or as a cooking and baking ingredient.
A varied, balanced diet and a healthy lifestyle are important for health. The data are mean values and are subject to the usual product fluctuations.
May contain traces of milk, gluten, soy and egg.
||per 5 g (1 measuring spoon)
||788 kJ / 194 kcal
||39 kJ / 10 kcal
|- hereof: saturated fatty acids
|- of which sugars
|| 0.2 g
Inulin, flavor, salt, sweetener (sucralose), anti-caking agent (calcium salts of orthophosphoric acid), lactase 0.6% (from Aspergillus oryzae).