Optimum Nutrition Superior Amino 2222

Product information "Optimum Nutrition Superior Amino 2222"

THE TRUE STRENGTH OF AMINO ACIDS

Amino acids are the “building blocks” of proteins. ON Superior Amino 2222 Tabs offer a full spectrum of naturally occurring and added essential and non-essential amino acids from a blend of isolated, concentrated and hydrolyzed protein sources.

SMALLER TABS WITH MICRONIZED AMINOS

ON's Superior Amino 2222 Tabs are of outstanding quality and provide 2.2 grams of total aminos, composed of 18 different amino acids that can be added to the amount you get from protein shakes, protein bars and whole foods. Coupled with a well-designed diet that includes "complete" protein, these tablets can play a role in helping muscle recovery after exercise. Because ON uses micronized amino acids, they can get into your body much faster.

Only the best protein sources were used for the micro-amino acid tablets: whey protein isolate, whey protein concentrate and whey protein hydrolyzate.

Consumption recommendation:

It is best to take 2 tablets 2 times a day before and after training.

Note :

Food supplements should not be used as a substitute for a varied diet. Do not exceed the recommended consumption. Keep out of reach of children.

The capitalized ingredients contain allergens.

Nutritional table:

  Per serving (2 tablets) Per 2 servings (4 tablets)
Naturally occurring u. added amino acids 2340 mg 4680 mg
BCAA 496 mg 992 mg
Leucine 238 mg 476 mg
Isoleucine 128 mg 256 mg
Valine 131 mg 262 mg
Arginine 113 mg 226 mg
Tryptophan 28 mg 56 mg
Threonine 131 mg 262 mg
Lysine 182 mg 364 mg
Phenylalanine 92 mg 184 mg
Methionine 37 mg 74 mg
Cystine 45 mg 90 mg
Tyrosine 78 mg 156 mg
Histidine 49 mg 98 mg
Proline 125 mg 250 mg
Glutamine u. Glutamic acid 420 mg 840 mg
Aspartic acid 254 mg 508 mg
Serine 123 mg 246 mg
Glycine 63 mg 126 mg
Alanine 103 mg 206 mg

Ingredients :

WHEY PROTEIN CONCENTRATE * (emulsifier: SOY LECITHIN), SOY protein isolate (emulsifier: SOY LECITHIN), stabilizer (cross-linked carboxymethyl cellulose), anti-caking agents (silicon dioxide, magnesium salts of fatty acids), L-leucine, L-valuline-lecithin: L-leucine, L-valuline-leucine: ), L-arginine, L-glutamine. *From milk

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