Joe Weider Whey Aminos, 300 x 1600 mg tablets

Product information "Joe Weider Whey Aminos, 300 x 1600 mg tablets"

Whey Aminos are tablets with whey protein hydrolyzate.

The advantages at a glance:

  • High biological value
  • Gelatin free
  • Easy to dose

Whey Aminos are amino acids in tablet form. They offer a wide range of uses both in the strength and muscle building phase as well as in the definition phase. Our Whey Aminos consist of biologically high quality whey protein hydrolyzate, so that the amino acids contained can be absorbed by the body particularly quickly. In the definition phase, it is important to distribute the protein intake into as many smaller portions as possible. The practical tablet shape enables small protein portions that can be conveniently distributed throughout the day. Whey Aminos are the ideal supplier of amino acids as they enable a very low-fat protein supply.

Recommended training phases:

  • Muscle building phase
  • Strength building phase
  • Definition phase

Recommended intake:

Take 6 tablets after training.


Do not exceed the recommended consumption! Dietary supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. The product must be stored out of the reach of small children!

Note for allergy sufferers:

Contains lactose.

May contain traces of gluten, soy and egg.

Nutritional table:

  per 100 g per 6 tablets
Calorific value 1549 kJ 149 kJ
  365 kcal 35 kcal
fat 3.4 g 0.3 g
- of which total Fatty acids 2.6 g 0.2 g
carbohydrates 3.8 g 0.4 g
- of which sugars 3.8 g 0.4 g
protein 80 g 7.7 g
salt 0.65 g 0.06 g
Amino acid balance per 100 g of protein
L-alanine 4.9 g
L-arginine 2.6 g
L-aspartic acid 10.6 g
L-cysteine 2.4 g
L-glutamic acid 17.1 g
L-glycine 1.9 g
L-histidine 1.8 g
L-isoleucine * 6.4 g
L-leucine * 10.5 g
L-lysine * 8.9 g
L-methionine * 2.1 g
L-phenylalanine * 3.3 g
L-proline 6.8 g
L-serine 4.4 g
L-threonine * 6.4 g
L-tryptophan * 1.4 g
L-tyrosine 3.1 g
L-valine * 5.7 g

* Essential amino acids


95% whey protein hydrolyzate, water, anti-caking agent: magnesium salts of fatty acids, silicon dioxide.

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