IronMaxx Pea Protein, 900 g can

Product information "IronMaxx Pea Protein, 900 g can"

The advantages at a glance:

  • 100% vegan pea protein isolate
  • High protein content of approx. 80%
  • Without unnecessary additives
  • Sweetened with stevia and sucralose
  • Ideal for vegans and allergy sufferers
  • Only 1.1g of carbohydrates per serving

With the 100% pea protein, the vegan product range from IronMaxx has been expanded to include another highlight. This product highlight is a protein that is made entirely from peas. It does not contain any animal ingredients and is therefore perfect for vegans. With a protein content of 80% and an extremely high BCAA content, 100% Pea Protein is the excellent alternative to milk-based products.

In addition to being high in protein, peas are usually known for their high carbohydrate content. The IronMaxx 100% Pea Protein, on the other hand, convinces with an extremely low carbohydrate content of only 1.1g per serving. Thus, the 100% pea protein can also be used ideally in the (low carb) diet.

Recommended intake:

Drink a shake after your workout or before bed.


Store protected from heat, moisture and direct sunlight.

Note for allergy sufferers:

May contain traces of gluten, milk, soy, lupins and eggs. 

Nutritional tables:

  per 100 g per 25 g
Calorific value 1576 kJ / 372 kcal 349 kJ / 93 kcal
fat 3.1 g 0.78 g
- hereof: saturated fatty acids 0.6 g 0.15 g
carbohydrates 6.2 g 1.5 g
- of which sugars 3.2 g 0.80 g
protein 78.2 g 19.6 g
salt 1.8 g 0.45 g

Amino acids:

amino acid per 100 g of protein
Isoleucine 4500 mg
Leucine 8500 mg
Lysine 7300 mg
Valine 5000 mg
Phenylalanine 5500 mg
Threonine 4000 mg
Methionine 1000 mg
Tryptophan 900 mg
Histidine 2600 mg
Cysteine 1000 mg
Glutamine 17,000 mg
Aspartic acid 11,600 mg
Arginine 8700 mg
Proline 4500 mg
Serine 5400 mg
Alanine 4400 mg
Glycine 4200 mg
Tyrosine 3900 mg


Pea protein isolate, flavor, wheat crisps (wheat flour, sucrose, cocoa, wheat malt, salt, flavor), cocoa powder (heavily de-oiled), sweeteners (sucralose and steviol glycosides).

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