The advantages at a glance:
- Contains vitamins and minerals!
- Highly dosed with 750mg per capsule!
Green tea - the epitome of vitality, health and a long life
The history of this unique type of tea looks back on a long tradition and extends over a period of over 5000 years. In China and Japan, tea was valued as a drink early on. As a master of the healing arts, the Emperor of China, Shen-Nung, once praised tea as an effective remedy for tiredness and listlessness. In his home country China, green tea is the epitome of vitality, health and a long life. The green tea extract is a rich source of natural bioactive phytochemical substances: polyphenols (catechins, flavonols, phenolic acids) and methylxanthines (caffeine, theophylline, theobromine). The extract contains many vitamins and minerals and is enjoying increasing popularity in western industrialized countries.
Polyphenols - powerful secondary plant substances!
The actual effect of green tea is attributed to the group of polyphenols. Polyphenols are aromatic compounds and are classified as secondary plant substances.
Catechins support an effective fat metabolism!
Catechins as ingredients of food - especially in green tea - are moving more and more into the focus of science. In 2003, a study among Asians showed the connection between the consumption of green tea and a lower body fat percentage or a smaller waist size. Medical studies are currently being conducted on a Western population, the results of which are expected soon.
Depending on your needs, take up to 3 capsules daily with meals.
The recommended daily dose should not be exceeded. Do not use as a substitute for a balanced and varied diet. Keep out of reach of small children.
Note for allergy sufferers:
May contain traces of gluten, lactose, soy and egg protein.
Nutritional and energy information per capsule:
|| per 100 g
||per serving (3 capsules)
|| 229 kcal / 963 kJ
||2.0 kcal / 8.6 kJ
|- hereof: saturated fatty acids
|- of which sugars
|Green tea extract
green tea extract, beef gelatine (capsule), anti-caking agent (magnesium salts of fatty acids, silicon dioxide, tri-calcium phosphate).