Product information "IronMaxx Glutamin Pro, 130 capsules jar"
Glutamine the most important amino acid for muscles
Numerous sports studies and health claim studies certify that L-glutamine has a positive influence on protein synthesis, which promotes muscle building and muscle maintenance. This is why L-glutamine is also known as the muscle amino acid!
The Glutamine Pro Caps contain the important protein-forming amino acid L-glutamine in its pure form. In addition, the capsules completely dispense with additives, carbohydrates and fats and are therefore suitable for a low-calorie diet.
Compensate for glutamine deficiency quickly and easily
With a share of almost 60% of all free amino acids, L-glutamine is the most common amino acid in the body. The highest concentration is found in the muscle cells. The body's own glutamine is consumed during intensive and long training sessions, which can lead to a breakdown of the muscles. Therefore, the glutamine deficiency should be compensated for as quickly as possible after training so that regeneration can begin and new muscles can begin to build. The Glutamine Pro Caps allow a quick supply even in the gym!
- 100% pure L-glutamine!
- Without carbohydrates and fat!
- Highest degree of purity - best quality!
- Important for building and maintaining muscles!
- Unflavoured capsule!
- Without additives!
Take 3 capsules 3 times a day with water. For optimal training results, take one serving after getting up, another immediately after training or exercise and one serving 15 minutes before going to bed.
The recommended daily dose should not be exceeded.
Do not use as a substitute for a balanced and varied diet.
Keep out of reach of small children.
A varied and balanced diet and a healthy lifestyle should be ensured.
||per 100 g
||per daily dose (9 capsules)
||391 kcal / 1664 kJ
||32 kcal / 139 kJ
|hereof: saturated fatty acids
|of which sugars
? L-glutamine (86.3%), beef gelatine (capsule shell), anti-caking agents (silicon dioxide, magnesium salts of fatty acids). May contain traces of GLUTEN, LACTOSE, SOY and EGGS.