Scitec Nutrition BCAA + Glutamine Xpress, 600 g Dose

Product information "Scitec Nutrition BCAA + Glutamine Xpress, 600 g can"

BCAA + Glutamine Xpress - The most important amino acids in free form in one formula

Product highlights:

  • 10,000 milligrams!
  • Highly dosed
  • 1: 1 ratio
  • Enriched with taurine

Leucine, isoleucine and valine belong to the family of protein-forming branched-chain amino acids (BCAAs). They belong to the 9 essential amino acids for humans because they cannot be produced by the body and must therefore be taken in through daily food or food supplements. BCAAs make up 35% of the essential amino acids in muscle proteins. Glutamine is also a very popular active ingredient among athletes, which is why Scitec has increased the glutamine intake in this product. In addition, BCAA + GLUTAMINE XPRESS has also been enriched with taurine! The 1: 1 ratio of BCAAs and glutamine in this scientifically composed formula supports muscle recovery during and after high-intensity training to protect against unwanted muscle breakdown.

BCAA + GLUTAMINE XPRESS provides these essential aminos in exceptionally delicious flavors!

Consumption recommendation:

Dissolve 1 serving (12 g) daily in 600 ml of water and drink it around and / or during training or between meals.

Note for allergy sufferers:

May contain traces of milk, soy and egg proteins, nuts, peanuts, gluten, celery, fish and crustaceans.

Hints:

Keep out of reach of children. The daily recommended intake must not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet and are not suitable for children, adolescents, pregnant or breastfeeding women.

Nutritional table:

  per serving (12g)
BCAAs 5000 mg
from that:  
L-leucine 2500 mg
L-isoleucine 1250 mg
L-valine 1250 mg
L-glutamine 5000 mg
Taurine 300 mg

Ingredients:

L-glutamine, L-leucine, L-isoleucine, L-valine, acidulants (DL-malic acid, citric acid), flavors (lemon, lemongrass), taurine, sweeteners sucralose and acesulfame K, color riboflavin.

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