The product at a glance:
- The world's highest protein content of up to 100% protein
- Low Fat (<1 g fat) and Low Sugar (<1 g carbohydrates) *
- Contributes to muscle gain and muscle maintenance **
- Very high biological value of over 136
- Developed both milk and water based
- High percentage of casein in the protein composition
- Free of inferior vegetable proteins
- Available in 10 delicious flavors
- Ideal for low-carbohydrate diet phases and as a snack
- Product of the Cologne List ***
- Free of artificial vitamins
- 100% solubility, instantized, no clumping
- Delicious and creamy taste
- Made in Germany
*) per serving with water
**) due to the protein contained
***) Protein 96 Vanilla is on the Cologne list. A self-assessment was stored for all other flavors, but no analysis was carried out, as these only differ in terms of the flavor.
Protein 96 is a 4-component protein of the latest generation. Due to the various protein components (milk protein, whey protein isolate, whey protein concentrate and egg protein), Protein 96 has a high biological value of over 136. The protein content of Protein 96 is 96% on average. Due to the high protein content, Protein 96 helps maintain muscle mass and is the ideal protein for diet phases. Protein 96 tastes great with milk and also with water - as it was developed on a water basis - and is easy to prepare (without a mixer).
By using the highest quality protein raw materials, the protein content of protein 96 could be increased significantly and reached an average of 96% protein i.?Tr. With taste neutral, the protein content is almost 100% - without any coloring, without sweeteners or other additives.
Thanks to the optimal coordination of the protein components, Protein 96 achieves a previously unattained quality. Protein 96 helps maintain muscle mass due to its high protein content (anti-catabolic effect) and is often used in a low-carbohydrate diet due to its extremely low carbohydrate content.
Protein 96 contains 4 different high-quality proteins that are optimally matched to one another and achieve an average of 96% protein:
- Milk protein / casein (70?%)
- Whey protein isolate (12%)
- Whey protein concentrate (10%)
- Egg protein (4?%)
Due to the optimal protein composition and the low carbohydrate content of less than 1? G per serving, Protein 96 is an ideal supplement for low-carbohydrate diet phases. Last but not least, Protein 96 is particularly creamy and a welcome tasty change during a low-carbohydrate diet.
1 serving = 30 g (approx. 3 tablespoons) stir into 300 ml low-fat milk or water and consume 1-3 servings per day. Optimal intake spread over the day and especially as the last meal of the day just before going to bed.
Do not exceed the recommended daily intake. Do not use as a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of small children.
Note for allergy sufferers:
Contains milk protein, whey protein and egg protein. If you taste stracciatella, add soy.
||per 100 g
||per serving *
|- hereof: saturated fatty acids
|- of which sugars
||90.9 g (96%)
Amino acid balance:
||per 100 g of protein
|L-isoleucine (BCAA) *
|L-Leucine (BCAA) *
|L-valine (BCAA) *
*) essential amino acids
||per 100 g
||according to NRV *
*) NRV =% of the nutrient reference values
milk protein (70?%), Whey protein isolate (12?%), Whey protein concentrate (10?%), Egg protein (4?%), Flavor, sweetener (sodium cyclamate, saccharin, sucralose).