Frey Nutrition Protein 96, 500 g bag

Product information "Frey Nutrition Protein 96, 500 g bag"

The product at a glance:

  • The world's highest protein content of up to 100% protein
  • Low Fat (<1 g fat) and Low Sugar (<1 g carbohydrates) *
  • Contributes to muscle gain and muscle maintenance **
  • Very high biological value of over 136
  • Developed both milk and water based
  • High percentage of casein in the protein composition
  • Free of inferior vegetable proteins
  • Available in 10 delicious flavors
  • Ideal for low-carbohydrate diet phases and as a snack
  • Product of the Cologne List ***
  • Free of artificial vitamins
  • 100% solubility, instantized, no clumping
  • Delicious and creamy taste
  • Made in Germany

*) per serving with water
**) due to the protein contained
***) Protein 96 Vanilla is on the Cologne list. A self-assessment was stored for all other flavors, but no analysis was carried out, as these only differ in terms of the flavor.

Protein 96 is a 4-component protein of the latest generation. Due to the various protein components (milk protein, whey protein isolate, whey protein concentrate and egg protein), Protein 96 has a high biological value of over 136. The protein content of Protein 96 is 96% on average. Due to the high protein content, Protein 96 helps maintain muscle mass and is the ideal protein for diet phases. Protein 96 tastes great with milk and also with water - as it was developed on a water basis - and is easy to prepare (without a mixer).

By using the highest quality protein raw materials, the protein content of protein 96 could be increased significantly and reached an average of 96% protein i.?Tr. With taste neutral, the protein content is almost 100% - without any coloring, without sweeteners or other additives.

Thanks to the optimal coordination of the protein components, Protein 96 achieves a previously unattained quality. Protein 96 helps maintain muscle mass due to its high protein content (anti-catabolic effect) and is often used in a low-carbohydrate diet due to its extremely low carbohydrate content.

Protein 96 contains 4 different high-quality proteins that are optimally matched to one another and achieve an average of 96% protein:

  • Milk protein / casein (70?%)
  • Whey protein isolate (12%)
  • Whey protein concentrate (10%)
  • Egg protein (4?%)

Due to the optimal protein composition and the low carbohydrate content of less than 1? G per serving, Protein 96 is an ideal supplement for low-carbohydrate diet phases. Last but not least, Protein 96 is particularly creamy and a welcome tasty change during a low-carbohydrate diet.

Recommended intake:

1 serving = 30 g (approx. 3 tablespoons) stir into 300 ml low-fat milk or water and consume 1-3 servings per day. Optimal intake spread over the day and especially as the last meal of the day just before going to bed.

Note:

Do not exceed the recommended daily intake. Do not use as a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of small children.

Note for allergy sufferers:

Contains milk protein, whey protein and egg protein. If you taste stracciatella, add soy.

Nutritional table:

Vanilla:

  per 100 g per serving *
energy 1592 kJ 478 kJ
  391 kcal 117 kcal
fat 1.2 g 0.4 g
- hereof: saturated fatty acids 0.8 g 0.2 g
carbohydrates 1.7 g 0.5 g
- of which sugars 0.8 g 0.2 g
Fiber 0.0 g 0.0 g
protein 90.9 g (96%) 27.3 g
salt 0.32 g 0.10 g

Amino acid balance:

amino acids per 100 g of protein
L-alanine 3.3 g
L-arginine 3.1 g
L-aspartic acid 7.4 g
L-cysteine 1.7 g
L-glutamic acid 21.2 g
L-glycine 1.7 g
L-histidine 2.5 g
L-isoleucine (BCAA) * 6.0 g
L-Leucine (BCAA) * 9.8 g
L-lysine * 7.3 g
L-methionine * 2.6 g
L-phenylalanine * 4.4 g
L-proline 8.1 g
L-serine 4.5 g
L-threonine * 4.2 g
L-tryptophan * 1.3 g
L-tyrosine 4.5 g
L-valine (BCAA) * 6.4 g

*) essential amino acids

Mineral balance:

Minerals per 100 g according to NRV *
Calcium 1037 mg 130%
phosphorus 613 mg 88%
potassium 304 mg 15%

 *) NRV =% of the nutrient reference values

Ingredients:

Vanilla:
milk protein (70?%), Whey protein isolate (12?%), Whey protein concentrate (10?%), Egg protein (4?%), Flavor, sweetener (sodium cyclamate, saccharin, sucralose).

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