Protein-coated bar coated, contains no added sugar *, with sweeteners.
- High in protein
- Low sugar content
- Contains no added sugar *
- Rich in fiber
- Gluten and palm oil free
* Contains naturally occurring sugar.
For whom is the BioTech USA protein bar particularly recommended?
With a protein content of 21 grams and a low sugar content, it is an ideal choice for those who exercise actively and do their best for a toned body. The bars can also be a great alternative for dieters when formulating their diet.
Grab & Eat
The BioTech USA Protein Bar will never let you down! Thanks to its practical design, it fits easily in bags of different sizes, in a cooled glove compartment, in sports equipment or even in a pocket. That way, it can be a great addition to your meal in any life situation, whether it's a busy week recharging your stocks on the go, or just an average work day with a few snacks at your desk . And of course you can enjoy the bar both before and after every activity, e.g. in the gym, going swimming in the morning or on a weekend trip.
Thanks to its delicious taste and soft texture, the BioTech USA protein bar can combine the delightful with the useful! Always have your BioTech USA protein bar with you!
What does a BioTech USA Protein Bar contain?
1 bar (70 g):
Eat it any time of the day, whenever you want.
Warning: excessive consumption can have a laxative effect.
Humectant (maltitol, glycerine), coating [sweetener (maltitol), fully hydrogenated vegetable fats (coconut, rapeseed), low-fat cocoa powder, emulsifier (lecithin)], whey protein concentrate, milk protein concentrate, fructo-oligosaccharide, hydrolysed cocoa oil, refined low-fat cocoa oil, refined Whey protein isolate [whey protein isolate, emulsifier: lecithins (soy)], drinking water, almond flour, emulsifier: lecithins (soy), filler (carrageenan), flavors, preservative (potassium sorbate), stabilizer (potassium chloride), antioxidant (alpha-tocopherol), sweetener (sucralose) ).
Made in a facility that processes milk, eggs, gluten, soy, crustaceans, sulfur dioxide and nuts.