Dietary supplement capsules from BioTech USA with milk thistle extract.
- Natural plant extract
- 210 mg silymarin content per capsule
- Package size is sufficient for 2 months
Milk Thistle (milk thistle)
The milk thistle (Sylibum marianum) is a species of thistle that is native to the Mediterranean, North Africa, and the Middle East. The fruits of the plant are the achenes, from which the active ingredient silymarin is extracted. The plant extract has been used in folk medicine for a long time. The dietary supplements with milk thistle, also available in pharmacies, are extremely popular with the elderly, athletes and those who follow a healthy lifestyle.
Natural plant extract
Thanks to the dosage form of BioTech USA Milk Thistle as a capsule, the product is easy to take and can be taken anywhere. The pack contains 60 daily rations, so you can easily carry out 2 treatments, each lasting one month.
For whom are the BioTech USA Milk Thistle capsules recommended?
- For both women and men who are looking for a product with the fruit extract of milk thistle
- For those looking for an effective addition to their TST complex
What does BioTechUSA Milk Thistle contain?
1 serving (1 capsule) contains:
- 262 mg milk thistle fruit extract
- of which 210 mg silymarin
Like all other BioTechUSA products, Milk Thistle contains safe, carefully selected ingredients.
Take 1 capsule daily with a glass of water. You should not exceed the recommended daily amount!
The product must not get into the hands of small children! The food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
The recommended daily dose should not be exceeded!
|Milk thistle fruit extract
|- of which silymarin
Milk thistle (Silybum marianum) fruit extract (44.7%), filler (cellulose gel), capsule shell [gelatine, coating agent (shellac), coloring agent (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], release agent ( Silicon dioxide, magnesium salts of fatty acids).
Made in a facility that processes milk, eggs, gluten, soy, crustaceans, sulfur dioxide and nuts.