BioTech USA Iso Whey Zero, 908 g can

Product information "BioTech USA Iso Whey Zero, 908 g can"

High quality sugar-free *, lactose-free ** and gluten-free whey protein isolate with native whey isolate as a basic ingredient and the additional amino acids BCAA and glutamine.

  • Basic ingredient native whey isolate
  • Exceptional protein content
  • With additional amino acids: L-glutamine and BCAA
  • Fast and easy absorption
  • Without sugar *, lactose ** and gluten
  • Without preservative substances
  • Palm oil free
  • Aspartame free
  • 88 mg caffeine per serving ***

* In the case of powder preparations, the statement refers to ready-to-eat products dissolved in water.
** The information "lactose-free" refers to the ready-to-eat drink, with a maximum dilution with water.
*** Only applies to the caffè latte flavored product.

The production of native whey

Performance begins with the basic ingredients: BioTech USA's Native Whey Isolate is made directly from fresh milk through pasteurization, followed by micro and ultrafiltration at low temperatures and subsequent pulverization in a special drying chamber. This unique process preserves the protein structure in its fullest form and it also remains rich in immunoglobulin (antibodies) and lactoferrin (part of your immune system). The raw material is free from chemicals and other contaminants. 

No compromises on quality and ingredients

Because of its exceptional protein content, it's the perfect choice for active athletes looking to keep their bodies lean, but it's also a great option for anyone on a diet.

In one serving (25 g):

  • 93 kcal
  • 21 g protein
  • contains 4.5 g BCAA

What is lactose intolerance? 

Lactose, also known as "milk sugar", is a complex carbohydrate that makes up around 2–8 percent of the dry matter content of milk. We mostly need lactose in infancy, so it is not uncommon for the body not to produce the lactase enzyme in adulthood, which is needed to break down lactose, which then causes lactose intolerance. Today, nearly 75% of the world's population is lactose intolerant. 

Protein as a nutrient

Protein is an essential building block of our body, a source of nutrients made up of amino acids produced by our body and supplemented from external sources. It contributes to the maintenance and growth of muscle tissue. You need more protein if you exercise regularly, if you want to gain muscle mass, want to lose weight, or are getting older.

Why a Protein Supplement? 

A quick, convenient, and highly effective way of consuming protein is through the use of protein supplements; all you need is protein powder, a shaker, and some water or milk. Protein powder can be obtained from milk as well as from animal or vegetable sources or a combination of these. Their absorption can be rapid (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours). 

Like all BioTechUSA products, Iso Whey Zero consists of harmless and carefully selected ingredients.

Consumption recommendation:

Mix 1 serving (25 g = 1 measuring spoon filled to the above symbol = 2 heaped tablespoons) of powder with 200 ml or 350 ml ** water in a shaker. (** The information "Lactose-free" refers to the ready-to-drink drink, with a maximum dilution with water.) On training days, consume 1 serving in the morning and 1 serving immediately after training Afternoon serving. 

Nutritional table:

  per 100 g per serving
(25 g)
per daily portion
(50 g)

Calorific value 1579 kJ /
372 kcal (19% *)
395 kJ /
93 kcal
790 kJ /
186 kcal
fat 1.6 g (2.3%) <0.5 g 0.8 g  
- of which saturated
fatty acids
1 g (5% *) 0.3 g 0.5 g  
carbohydrates 5.2 g (2% *) 1.3 g 2.6 g  
- of which sugars** 0.8 g (0.89% *) <0.5 g <0.5 g  
protein 84 g (168% *) 21 g 42 g  
salt 0.71 g (12% *) 0.18 g 0.36 g  

* Nutrient reference values ​​for an adult. Reference intake for an average adult (8400 kJ / 2000 kcal)

Typical amino acid profile per serving (25 g):

Essential Amino
Acids (EAAs)
Conditionally Essential
Amino Acids (CAAs)
Nonessential Amino
Acids (NAAs)
Valine * Tyrosine Alanine
Isoleucine * Arginine Aspartic acid
Leucine * Cysteine Glycine
Histidine Proline Serine
Lysine Glutamine and glutamic acid  
9448 mg 7144 mg 4408 mg
* Total BCAAs: 4489 mg


Whey protein isolate  84% [ whey protein isolate , emulsifier: lecithins ( soy )], low-fat cocoa powder, L-glutamine 4%, coconut fat preparation [partially hardened coconut fat,  skimmed milk powder , emulsifiers (E471, E472a), glucose syrup ( milk protein , saccharose  ), , Anti-caking agent (calcium phosphate)], emulsifier: lecithins ( soy ), thickeners (carrageenan, xanthan), flavors, table salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%.

Made in a facility that processes milk , eggs , gluten , soy , crustaceans , sulfur dioxide and nuts 

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